The Impact of Canada's Dairy Industry Supply-Management System

The text discusses the history of Canada's dairy industry and its supply-management system, which has been a hot-button issue in trade negotiations. It explains how the system was established in response to the challenges faced by the dairy industry in the early 20th century and argues that it has been successful in keeping small dairy farmers afloat while maintaining low milk prices for consumers. The article also highlights the potential consequences of abolishing the supply-management system and calls for fresh thinking about food as a public resource.

• The history of Canada's dairy industry and the establishment of the supply-management system
• The success of the system in supporting small dairy farmers and maintaining low milk prices
• The potential consequences of abolishing the supply-management system
• The need for fresh thinking about food as a public resource