Study Reveals Health Risks of Genetically Modified Soybean Oil
GM soybean oil damages liver and kidneys 🔗
A recent study conducted by Iranian scientists on rats has revealed that a diet containing genetically modified (GM) soybean oil causes significant damage to the liver and kidneys, indicating that GM soy is not equivalent to non-GM soy. Over a 90-day period, rats fed GM soybean oil exhibited various organ abnormalities, including liver congestion and kidney scarring, along with elevated levels of markers associated with liver and kidney damage. The study highlights issues with current regulatory approvals that assume GM soy is safe based on its supposed equivalence to non-GM soy. Although the study has limitations, such as a short duration and small sample size, it raises serious concerns about the long-term health effects of consuming GM soybean oil.
What were the main findings of the study on GM soybean oil?
The study found that GM soybean oil caused significant damage to the liver and kidneys of rats, leading to various abnormalities and elevated levels of markers indicating organ damage.
Why do the authors believe that GM soy is not equivalent to non-GM soy?
The authors argue that GM soy shows different biological effects than non-GM soy, undermining the regulatory approvals that assume their equivalence in safety.
What are some limitations of the study?
Limitations include a short study duration of 90 days, a small sample size, and the lack of analysis for contaminants in the oils tested.